Want to make jam like your grandmother did? Have an abundance of fruit or vegetables in your garden and would love to know how and what to do with it? This course will teach you step by step techniques on how to preserve, pickle and jam. We will teach you how to use natural preservatives such as salt, sugar and vinegar. Learn how to cook, flavour, and bottle your produce as well as the importance of good hygiene and food safety. If you're into organic foods, sustainability sourced to make jams and preserves this course is for you! Participants need to be at least 12 years old. Participants must advise us of any dietary requirements. Gifts Australia experience vouchers are redeemable directly with the experience provider with full details provided upon purchase. Recipients have 3 years to use the full value of the voucher.