From perfect pastries to decadent chocolate, our Desserts and Pastries cooking experience is designed to inspire and indulge participants – where they will be led by a passionate and experienced chef who loves to share their tricks of the trade to developing gorgeous sweets every time. Ideal for any experience level, this Brisbane based course will span 4 hours of action packed dessert development with all ingredients and recipes provided. Students will be welcomed with their very own apron to take on the challenge. Refreshments will be provided The course is designed to ensure students get the most out of their learning experience – where they will be placed into groups to work as a team to produce their assigned tasks, while they will also watch chef demonstrations of some items. Much of the hardest work will be pre-prepared, so students can focus on learning the most important aspects. During the class, they will learn the art of delectable desserts such as honeycomb, wedding or birthday cake decorating, croquembouche, nougat, pastries for pies and tarts, chocolate bark, sugar spinning and more! Please note that these dishes can vary due to seasonal availability of produce, so they can bring the class the freshest ingredients. Aside from the desserts themselves, students will learn valuable skills in presentation and decoration for a holistic education experience. Perfect for the budding chef or the amateur baker, this class is a wonderful gift idea for those visiting gorgeous Brisbane or are local to the area, as it is located only minutes from the city centre. Gifts Australia experience vouchers are redeemable directly with the experience provider with full details provided upon purchase. Recipients have 3 years to use the full value of the voucher. Please also advise in advance of any dietary requirements.