Description
Most barbeque enthusiasts agree that good BBQ is just as much about the smoking as it about the actual cooking.
They also agree that Buxton Hall Barbeque’s Book of Smoke is the best source for learning traditional smoking and barbecuing methods.
The recipe book contains a wide variety of delectable recipes, including slow-cooked collard greens, deep-fried smoked catfish, and banana pudding pie.
Author and award-winning chef Elliot Moss also imparts his barbeque wisdom, offering tip, tricks, and delicious smoking methods.
He even includes advice for men who may be a bit short on space.
After all, that’s no reason to miss out on the best BBQ available! Dimensions: 25.4 x 20.3cm.
208 pages.
